Archive - Jeremiah Tower's Out of the Oven

BERKELEY'S PIONEERING SANTA FE BAR & GRILL: THE RESTAURANT AFTER CHEZ PANISSE AND BEFORE STARS

The start of New American and California Cuisine with their menus and personal photos.

Oct 25 •

DERBY RACE DAY MENUS & BUCKINGHAM PALACE FOOD

Royal Palace Banquets, New York's Jockey Club at the Ritz Carlton, Kentucky Derby Juleps and Hot Brown Sliders.

Oct 19 •

THE LAST WHISPER OF SUMMER ON THE ITALIAN COAST

Mozzarella buffalos, lemons of Sorrento, convent kitchens, fresh sardines grilled in grape leaves, and ricotta dumplings with fava beans.

Oct 17 •

SOME CULINARY ADVENTURES

Including the Great Barrier Reef, English Channel oysters, langoustines in London, and blackened chilies in the jungle for the Yucatan's greatest dish.

Oct 12 •

Jeremiah Tower Cooks: Some recipes

Including: Roast Chicken, Grilled Fish Gazpacho, and Strawberries in Red Currant Sauce

Oct 10 •

SOME EXCERPTS FROM BOOKS I HAVE WRITTEN

Part One: my book ont the genius of Escoffier, his food and recipes

Oct 5 •

September 2025

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