Archive - Jeremiah Tower's Out of the Oven

AND NOW FOR THANKSGIVING DINNER

Easy turkey roasting and carving, Mescal Old Fashioneds, Deviled Eggs a new way, Warm Red Cabbages Salad with Bacon and Walnuts, and Barbecue Sauce.

Nov 23 •

WHERE DID THE STARS MENUS COME FROM?

Open mesquite and apple wood fire cooking. Spit roasting and grilling wild game, birds, and fish. And from the farms, everything from geese and goats to…

Nov 16 •

THE 1983 MENU THAT DEFINED NEW AMERICAN CUISINE

And the event, with recipes. that started it nationally.

Nov 9 •

HOLIDAY FATS & FLAVORED OILS

With winter and the holidays looming, my thoughts about eating turn to our increased intake of fats and oils. Since it is a fairly inevitable event(s…

Nov 2 •

October 2025

BERKELEY'S PIONEERING SANTA FE BAR & GRILL: THE RESTAURANT AFTER CHEZ PANISSE AND BEFORE STARS

The start of New American and California Cuisine with their menus and personal photos.

Oct 25 •

DERBY RACE DAY MENUS & BUCKINGHAM PALACE FOOD

Royal Palace Banquets, New York's Jockey Club at the Ritz Carlton, Kentucky Derby Juleps and Hot Brown Sliders.

Oct 19 •

THE LAST WHISPER OF SUMMER ON THE ITALIAN COAST

Mozzarella buffalos, lemons of Sorrento, convent kitchens, fresh sardines grilled in grape leaves, and ricotta dumplings with fava beans.

Oct 17 •

SOME CULINARY ADVENTURES

Including the Great Barrier Reef, English Channel oysters, langoustines in London, and blackened chilies in the jungle for the Yucatan's greatest dish.

Oct 12 •

Jeremiah Tower Cooks: Some recipes

Including: Roast Chicken, Grilled Fish Gazpacho, and Strawberries in Red Currant Sauce

Oct 10 •

SOME EXCERPTS FROM BOOKS I HAVE WRITTEN

Part One: my book ont the genius of Escoffier, his food and recipes

Oct 5 •

September 2025

THE NEW AMERICAN CUSINE: THE STAR OF STARS

Thank you for reading JEREMIAH TOWER’S OUT OF THE OVEN!

Sep 26 •

COCAINE & COOKING AT CHEZ PANISSE

From the Archives

Sep 21 •

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