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MY FAVORITE LEAST AND MOST EXPENSIVE FISHES
I cannot think of disaster without contemplating its incestuous relationship with success. As for calamity, so far I have been lucky enough to have…
Mar 22
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Jeremiah Tower
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MY FAVORITE LEAST AND MOST EXPENSIVE FISHES
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PULPO AND THE PERCEBES OF GALICIA
A slap in the face by an octopus while diving can be a sensual experience. I admire their amorous and sociable demeanor and have faced these fabulous…
Mar 15
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Jeremiah Tower
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PULPO AND THE PERCEBES OF GALICIA
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WHAT MAKES A RESTAURANT GREAT
I read an article by Ruth Reichl on her very fine Blog Paris by Mouth. It was about going to the famous old temple of excess restaurant L’Ami Louis with…
Mar 8
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Jeremiah Tower
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WHAT MAKES A RESTAURANT GREAT
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MENUS THAT CREATED CALIFORNIA STYLE
On the 125th anniversary of Commander's Palace on September 17, 2018 in New Orleans, there was a symposium on the growth of American cuisine. Topics…
Mar 1
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MENUS THAT CREATED CALIFORNIA STYLE
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February 2024
IS SACRAMENTO THE NEW CULINARY CAPITAL OF CALIFORNIA
A few weeks ago, I was invited again to take part in the Pebble Beach Food & Wine Festival. It has always been a great event, with hundreds of chefs and…
Feb 23
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IS SACRAMENTO THE NEW CULINARY CAPITAL OF CALIFORNIA
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STARS ON THE ROAD
The events season gripping restaurants, hotels and resorts is beginning. Starting for me on April 5th with “Pacific Feast: A California Coastal Cookout…
Feb 16
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Jeremiah Tower
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STARS ON THE ROAD
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VALENTINE’S & THE MORNING AFTER
The Philippines was the first place I ever had to face Valentine’s Day without having to manage a restaurant. That nightmare night fraught with emotions…
Feb 9
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Jeremiah Tower
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VALENTINE’S & THE MORNING AFTER
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ONIONS: THE FLOWER FROM IRAN
THE FLOWER FROM IRAN The other day when peeling some onions for a cold-weather soup here in the Yucatan, I was listening to the news about the United…
Feb 2
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Jeremiah Tower
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ONIONS: THE FLOWER FROM IRAN
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January 2024
ESCOFFIER’S SARDINES
I have been obsessed with Escoffier since I was sixteen as a boarder at King’s College School in London. My drama teacher gave me Ma Cuisine for having…
Jan 26
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Jeremiah Tower
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ESCOFFIER’S SARDINES
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FAST & EASY FOR HOLIDAY EXHAUSTION
In the works for my Susback in a couple of weeks are the first Podcast and the first of all the articles narrated by me for audio. These will be…
Jan 19
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Jeremiah Tower
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FAST & EASY FOR HOLIDAY EXHAUSTION
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CRAB SEASON
HELLFIRE SAUCE IN YUCATAN’S SISAL BEACH
Jan 12
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Jeremiah Tower
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CRAB SEASON
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CHEZ PANISSE: THE GERTRUDE STEIN DINNER
Chefs have a reputation for bad behavior in part because they have to play so hard to counteract the daily pileup of tension and fatigue, and that play…
Jan 5
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Jeremiah Tower
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CHEZ PANISSE: THE GERTRUDE STEIN DINNER
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