Archive - Jeremiah Tower's Out of the Oven

May 2025

THE LURE OF COASTAL YUCATAN

On the Gulf of Mexico 45 minutes north of my house in Merida, are the fishing ports and beach restaurants.

May 23 •

SENSUOUS SIMPLICITY

A repeat of Julia Reed’s New York Times article on me as “The Comeback Kid” but with my recipes with photos for Passion-Fruit Curd Brûlée, Chateau…

May 16 •

THE FIRST INTERNATIONAL CELEBRITY CHEF: THE GENIUS OF ANTONIN CARÊME

When it wasn’t the almost equally great Alexis Soyer.

May 9 •

NATIVES, URCHINS, AND GRILLED LENTILS

Recipes: Salt Preserved Lemons, Oyster Hash, and Quick Shellfish Stock

May 2 •

April 2025

SUCCESS THE GREAT POINT

After lunch in 1955 just months after the death of the great Fernand Point at his legendary restaurant La Pyramide, the already legendary poet and…

Apr 25 •

DINNER ON THE R.M.S. TITANIC, APRIL 14TH, 1912

This week is the 113th anniversary of the Titanic sinking.

Apr 18 •

SOME BITES OF MEXICO

Some of my favorites.

Apr 11 •

A PHOTO ESSAY: REUNION WITH ALICE WATERS at THE OJAI FOOD & WINE 2025

Thank you for reading Out of the Oven.

Apr 4 •

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