JEREMIAH TOWER’S OUT OF THE OVEN

WHAT

Accounts both written and visual of growing up in Australia, England, France, Italy, and both coasts of the U.S.A. Traveling and eating the world, my career as a chef at Chez Panisse, and Stars San Francisco as well in Hong Kong, the Philippines, and England. Diving with sharks in Cuba and the Caribbean and the surprising things we eat after extreme diving.  Excerpts from my books, travel adventures, and other writings, as well as recipes, and personal favorites of ingredients my favorite culinary experiences around the world.

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A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!