JEREMIAH TOWER’S OUT OF THE OVEN
Accounts both written and visual of growing up in Australia, England, France, Italy, and both coasts of the U.S.A. Traveling and eating the world, my career as a chef at Chez Panisse, and Stars San Francisco as well in Hong Kong, the Philippines, and England. Diving with sharks in Cuba and the Caribbean and the surprising things we eat after extreme diving. Excerpts from my books, travel adventures, and other writings, as well as recipes, and personal favorites of ingredients my favorite culinary experiences around the world.
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