JEREMIAH TOWER’S OUT OF THE OVEN
WHAT
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it! Thanks again, and please tell a few friends if you feel like it. Accounts both written and visual of growing up in Australia, England, France, Italy, and both coasts of the U.S.A. Traveling and eating the world, my career as a chef at Chez Panisse, and Stars San Francisco as well in Hong Kong, the Philippines, and England. Diving with sharks in Cuba and the Caribbean and the surprising things we eat after extreme diving. Excerpts from my books and other writings, as well as recipes, and personal favorites of ingredients my favorite culinary experiences around the world.
WHY SUBSCRIBE?
Free subscribers will receive an occasional publication. If you upgrade for the whole experience, and pay $5 a month or $50 a year, you will receive at least weekly publications and news, as well as menus, recipes, videos of me cooking, and full access to archives. As well as to post comments and get feedback.
