Jeremiah Tower's Out of the Oven | Substack

DESSERT DELIGHTS & PREJUDICES

A magnificent dessert has many jobs to do. Not just to end a meal. Aren’t there those for which you’d get up in the middle of the night or travel fifty…

Apr 26 •

"A" IS FOR APPLE, "B" IS FOR BUTTER & "C" IS FOR CHEESE

Apr 19 •

PEBBLE BEACH FOOD & WINE FESTIVAL

Just returned from a few days in Pebble Beach at the Food & Wine festival. Always a magic place, and one which I first visited when I was 7 and my…

Apr 12 •

A GREAT BOOK OF FRENCH CUISINE

Here I am in the company of 125 “global chefs” at the Pebble Beach Food & Wine festival, where I am hosting, “California Costal.” All my partner chefs…

Apr 5 •

A ROSE IS A ROSE IS A ROSE

And Sometimes a Chicken

Mar 29 •

MY FAVORITE LEAST AND MOST EXPENSIVE FISHES

I cannot think of disaster without contemplating its incestuous relationship with success. As for calamity, so far I have been lucky enough to have…

Mar 22 •

PULPO AND THE PERCEBES OF GALICIA

A slap in the face by an octopus while diving can be a sensual experience. I admire their amorous and sociable demeanor and have faced these fabulous…

Mar 15 •

WHAT MAKES A RESTAURANT GREAT

I read an article by Ruth Reichl on her very fine Blog Paris by Mouth. It was about going to the famous old temple of excess restaurant L’Ami Louis with…

Mar 8 •

Jeremiah Tower's Out of the Oven

Jeremiah Tower's Out of the Oven

A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!

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Jeremiah Tower's Out of the Oven

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