A repeat of Julia Reed’s New York Times article on me as “The Comeback Kid” but with my recipes with photos for Passion-Fruit Curd Brûlée, Chateau d’Yquem, and Montpelier Butter.
Thank you Bernadette. I miss the champagne and oysters!
Bien sur always a good thing. As are your comments.
Was it a successful call, Jen? If not, just spread it on toasted bread.
STARS was wonderful
I’ve loved that whole book and the poetry of it. That Montpellier Butter? The Best!
Sensuous simplicity indeed! Both your writing and your amazing dishes. Montpelier butter on perfect salmon is calling.
Tout ca c'est si bon, bien sur!!!!!
Thank you Bernadette. I miss the champagne and oysters!
Bien sur always a good thing. As are your comments.
Was it a successful call, Jen? If not, just spread it on toasted bread.
STARS was wonderful
I’ve loved that whole book and the poetry of it. That Montpellier Butter? The Best!
Sensuous simplicity indeed! Both your writing and your amazing dishes. Montpelier butter on perfect salmon is calling.
Tout ca c'est si bon, bien sur!!!!!