11 Comments

Pondering smoky mezcal is a true delight!!

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Be sure to use the good mezcal. Spoiler alert - all mezcal is good mezcal. If it isn't good, it isn't mezcal.

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But as usual, Bob, some are better than others.

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In Pennsylvania, we don't always have access to the best

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Mezcal (GOOD) is difficult to find in South Africa. I will try.

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Mezcal (GOOD) is difficult to find in South Africa. I will try.

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Mr. Tower. J’adore vos recettes sans comparaison ! But do tell what type of flavor of mezcal would you put in your custard...a steamed chicken one? Thank you in advance, James

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Not sure where the steamed chicken comes from, but a regular mezcal and not an anejo. The custard here is a creme anglaise.

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Who knew!!!!! Gracias, Señor!

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This is GREAT!! Muchas gracias, Jeremiah! We’ll be ready with a new batch of El Cabrón mezcals come Spring 2025

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Eagerly awaiting.

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