I'm all over the crabmeat delights! Lovely. But thinking of Valentine's in the pastry department, all I can say is the guests looked so happy as they finished their cakes and tartes and the ladies swooned over nosegays of rosemary and lavender placed as their dates received the check, and my feet still hurt!
Sexy suggestions for nourishment. Delicious writing. Thank you.
And thank you, Craig!
You are such a romantic. Bisous to you and yours....
Bisous back, by the arm full!
Yes! Red for Valentine’s! For us it was cheese ravioli with a lovely rosé sauce.
What kind of cheese?
Ricotta!
Perfect. Great for gnocchi also.
And how would you use the ricotta in your gnocchi?
https://www.epicurious.com/recipes/food/views/zuni-ricotta-gnocchi-241532
I will give this a try & report back later!
All too true.
Especially today!
Or take your husband to Stars because Feb14 is also his birthday, and be given Governor Jerry Brown’s table. That’ll do it.
That it surpassed all the other its at Stars, by a very long shot!
I'm all over the crabmeat delights! Lovely. But thinking of Valentine's in the pastry department, all I can say is the guests looked so happy as they finished their cakes and tartes and the ladies swooned over nosegays of rosemary and lavender placed as their dates received the check, and my feet still hurt!
Ah, those nosegays!
Oh my god I love this post!
Thank you, thank you!
Sigh 😌