This article is positively enthralling on so many levels! I must say, the notion of piping individual meringues is nothing short of inspired—precisely the sort of brilliance one might expect from a truly ingenious chef. Simply marvelous!
Meringue as a vessel for creativity—there’s something poetic about a dessert that’s both delicate and enduring. The best recipes, like the best restaurants, leave room for evolution. This is hospitality at its finest: technique, nostalgia, and a little bit of magic.
Meringues - I have been obsessed with them for more than 40 years! My favorite holiday gift to give are meringue mushrooms - the cool, usually drier weather helps them to last and people love them. Individual meringues with fruit are my favorites for summer - now I have even more ideas! Thank you so very much.
All that lovely meringue - and those divine fruit sauces. I caught the scale smirking in the corner, and as it’s round I’m thinking of taking up discus throwing - after dessert!
This article is positively enthralling on so many levels! I must say, the notion of piping individual meringues is nothing short of inspired—precisely the sort of brilliance one might expect from a truly ingenious chef. Simply marvelous!
Thank you, Mao, and you always have a marvelous reply!
Meringue as a vessel for creativity—there’s something poetic about a dessert that’s both delicate and enduring. The best recipes, like the best restaurants, leave room for evolution. This is hospitality at its finest: technique, nostalgia, and a little bit of magic.
technique, nostalgia, and a little bit of magic. Now there is a formula for great hospitality!
What an exquisite symphony of aphrodesia, Maestro!
Thank you, Angela!
Yum. Those berries and that chocolate!
Meringues - I have been obsessed with them for more than 40 years! My favorite holiday gift to give are meringue mushrooms - the cool, usually drier weather helps them to last and people love them. Individual meringues with fruit are my favorites for summer - now I have even more ideas! Thank you so very much.
And thank you, Gail, and glad that you liked the article.
All that lovely meringue - and those divine fruit sauces. I caught the scale smirking in the corner, and as it’s round I’m thinking of taking up discus throwing - after dessert!
Those cheeky scales!