At the beach that afternoon I had reread Elizabeth David’s French Provincial Cooking.
Are the poblanos chopped or minced and mixed with the yolks in the stuffed eggs?
Minced, and thank you for catching that!
Reading you, makes me so happy…at one with the world. I have always adored you.
I’m so glad to be alive while you’re here.
Thank you. Vicki
What a wonderful compliment, Vicki, and thank you!
Jeremiah’s Montpellier Butter recipe is bliss!
As are you!
Walnut horseradish sauce … I didn’t know this was missing in my life until now! Gorgeous.
And with smoked trout or mackerel...
Oooo - I do like mackerel. Good tip - thank you.
A case of Chablis, Chicken BLT, and stuffed eggs, singing in the wilderness. All you need is a Ruby Yacht.
Off Hong Kong islands
I just Googled a Ruby Yacht and The Hong Kong Islands. Please add me to the guest list, sil vous plait! Thank you. DG
Are the poblanos chopped or minced and mixed with the yolks in the stuffed eggs?
Minced, and thank you for catching that!
Reading you, makes me so happy…at one with the world. I have always adored you.
I’m so glad to be alive while you’re here.
Thank you. Vicki
What a wonderful compliment, Vicki, and thank you!
Jeremiah’s Montpellier Butter recipe is bliss!
As are you!
Walnut horseradish sauce … I didn’t know this was missing in my life until now! Gorgeous.
And with smoked trout or mackerel...
Oooo - I do like mackerel. Good tip - thank you.
A case of Chablis, Chicken BLT, and stuffed eggs, singing in the wilderness. All you need is a Ruby Yacht.
Off Hong Kong islands
I just Googled a Ruby Yacht and The Hong Kong Islands. Please add me to the guest list, sil vous plait! Thank you. DG