Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
Love all the photos! Everyone looks so happy and excited. We just celebrated my Dad’s 71’st birthday last Saturday with Wagyu…. definitely not Snow-Aged though ;). If I find my way to have access to this next year then he will have a better 72nd birthday:)
All very good, and the 2006 Krug sublime
Tell me please how it all turns out!
Checked out and really interesting! Thank you
Yes, a joyous time it was!
Wish you had been!
What a grand menu! I believe I could prepare it for my friends. Definitely goes into the save file. Merci!
Sublime wine pairings - really unique choices
Wow, wow, wow! Talk about envy. Jeez, Jeremiah! Over the top, over the moon.
Greedy me. Wish I were at Ojai
Dreamy. Thank you for the details, the delight, the photos in which you’re all clearly having a joyous time.
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking.
check us out:
https://thesecretingredient.substack.com
Love all the photos! Everyone looks so happy and excited. We just celebrated my Dad’s 71’st birthday last Saturday with Wagyu…. definitely not Snow-Aged though ;). If I find my way to have access to this next year then he will have a better 72nd birthday:)