9 Comments
founding

All so sublime. Where I grew up in Louisiana, we frequently ate deep fat fried freshly caught whole fish (bream, white perch, speckled trout, mullet), often in lard. Once in Seattle, a cajun owned restaurant chef served a nice sized salmon with it tail attached to the head; It was deep fat fried. Wonderful. I should not be reading your column, Jeremiah, nor commenting as I am on The Nutrasystem diet. Alors, one can dream, n'est pas?

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founding

😲 Another incredible article. I loved the reminiscence of your time in Hong Kong and the much loved Peak Lookout. It was my first oblivious introduction to your food and your creativity. What a magical life you have led.

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Wild experience!

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