15 Comments
founding

One of the funniest posts I’ve read in a long while. The courtesan comment alone is comedy gold. How does ANYONE fine with you and avoid a dozen “spit takes”?!

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Can't wait to make our Macaroni & Cheese. A favorite.

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Hello Jeremiah, It is an honor to have the opportunity to engage with you. I have admired your talent for 40 years, since I began my professional cooking life. So glad you are here on Substack.

I have questions about the mac and cheese as I made it yesterday. I was enchanted by the recipe.

I did not have great success with it however, so I am wondering what I did incorrectly. Is this a good forum to ask about it?

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founding

Good Lord, you charm our souls.

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I need to make this!!!

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What fun wine tasting notes! But…the mac and cheese omg…never thought of soaking the macaroni overnight in cream. Sounds like decadence personified (and yes, you frequently do sound like decadence personified, and I love that).

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