MERINGUES Next week we will get back to the accounts of travel, eating, and other misadventures from around the world, but right now there is the final summer glories of Farmer’s markets and country produce stands to enjoy, and still almost time enough to cook. Before back to school, and the onslaught of PB&J.
I gained three pounds just reading these incredibly delicious recipes. Long live the pavlova!
Lovely piece. Now, please, please do an article on souffles. The ones at Stars were sublime
Meringue! Eton Mess. I’m suspicious of people who don’t love meringue. (They probably have their steaks well done with ketchup.)
Of course, your recipe is elevated beyond belief. 😍
Now I need to have a dinner party simply to lead to these perfections. I’m dreaming of merengues in many versions. What joy!