This exhaustive list and description will fuel amazing lunches and dinners for years. To top it off, the tips you share, like leaving the cornichons out of the sauce for longevity are beyond helpful.
Your menu from the Tropics drifted into my Fort Lauderdale kitchen like a cool breeze. I couldn’t resist revisiting your Stars crab cake — but skipped the fry… I simply couldn’t wait. You’re a touchstone in my culinary life. I’m writing a memoir-cookbook (Love is the Main Ingredient) where you appear twice. I’d love to send you the excerpts. Now back to the salad!
Absolutely!
My greatest fan, Mao, and thank you again.
Wonderful to hear from you and all those years ago. Loved that bar!
Wow! Thanks so much for sharing these gems.
This is Alison who married your bartender, Kevin Barnett, from Sante Fe Bar and Grill😊.
This exhaustive list and description will fuel amazing lunches and dinners for years. To top it off, the tips you share, like leaving the cornichons out of the sauce for longevity are beyond helpful.
Your menu from the Tropics drifted into my Fort Lauderdale kitchen like a cool breeze. I couldn’t resist revisiting your Stars crab cake — but skipped the fry… I simply couldn’t wait. You’re a touchstone in my culinary life. I’m writing a memoir-cookbook (Love is the Main Ingredient) where you appear twice. I’d love to send you the excerpts. Now back to the salad!
Those purple yams, one of the finest gifts from mother earth