6 Comments

Love the blog… your great sense of humor and tales… how to find the recipes

From all posts.. is there an index?

I happen to be reading again.. your books .. do miss the old restaurants..

Had many fun and delicious meals at all of them you helmed.

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Many thanks, Judith. An Index, what a good idea. Will work on that.

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We've been making the warm red cabbage salad since the Balboa days (though we add toasted walnuts, which we used to do as I recall). It's a family favorite. Also the fettuccine with tomatoes, goat cheese, and basil (we use Chadwick cherry tomatoes that we grow). And, of course, warm fruit compote. I also really need to make the cold flank steak salad with tomato concasée and herb vinaigrette this summer...

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Hi Tom and wonderful to hear from you! Ah, those old favorites. This week "Escoffier's Sardines."

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Masterful reading with so many food gems to enjoy!

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Thank you, Angela. This week "Escoffier's Sardines."

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