I still prefer Gordon's Gin which I began drinking when I lived in New Orleans. Other Gins just do not have the same "juniper" punch. The price is right too. I also began my Margherita days with Sauza tequila. No reason to change, although I sometimes use Rose's lime juice instead of fresh lime juice. As far as Nola crab gratin, as is said, "ain't nuttin better!" You may have to take out a loan to obtain great lump crabmeat. Oh, well. Such great ideas in this post, Chef J.T. Merci!
Great. Now I can't drink gin anymore. I haven't tasted Cabernet Sauvignon since 1982 when I had a Heitz Martha's Vineyard from 1975. I can't taste it but I do remember being dazzled. :-)
Hi Curtis!!
Tell him Ozzie says hi.
Almost Happy Birthday to YOU! Have a wonderful party. Think of us and we'll bethinking of YOU!
Thank you my dears, and will do my best!
I'll have one of each drink plus poblano stuffed eggs on the night of. Here's a link to a refreshing view... enjoy!
https://morningporridge.us7.list-manage.com/track/click?u=9a97ce83d1b0d7988a113d808&id=e5affec8ea&e=a13987b4aa
Very fine, and worth more than 2 G&Ts!
Another tour de force. Thanks Chef.
And thank you, Henry!
Sorry. Unclear what happens with the poblanos? Once they are flattened, scraped? Just “juice”?
My apologies, Linda, careless of me. They are chopped up and mixed into the filling for the eggs.
Aren’t you kind…….i thought so, but my cooking skill set is not vast…..we do live in MX however and can get good poblanos….gracias!
I still prefer Gordon's Gin which I began drinking when I lived in New Orleans. Other Gins just do not have the same "juniper" punch. The price is right too. I also began my Margherita days with Sauza tequila. No reason to change, although I sometimes use Rose's lime juice instead of fresh lime juice. As far as Nola crab gratin, as is said, "ain't nuttin better!" You may have to take out a loan to obtain great lump crabmeat. Oh, well. Such great ideas in this post, Chef J.T. Merci!
Gordon's gin was always the family favorite. I was tasted a pre-war one (1939) and it was Gordon's on steroids. Delicious.
Where is a Time Machine when I need one!
Great. Now I can't drink gin anymore. I haven't tasted Cabernet Sauvignon since 1982 when I had a Heitz Martha's Vineyard from 1975. I can't taste it but I do remember being dazzled. :-)
Especially when the ingredients list is crab, salt. (salt optional)