In case anyone is still thinking of how to entertain their guests, or any guest is still thinking about what to take to dinner. By the time you read this there will be no time to do anything marvelous to the goose (certainly not to cook the legs in fat and sear-roast the breast separately) or the standing ribs of beef (except slather it with vodka, then lots of salt and pepper and let it stand for a few hours at room temperature before baking). But there will be time to think about drinks. And time to nip down to the local store to buy the necessaries for whatever nog or nogg you desire.
Thanks for sharing chef. I have never made Eggnog, but I enjoy it. I'll make sure to try this recipe.
I may make a hybrid between Coquito and Eggnog, with rum and spices. A blend of Puerto Rican and American tradition. Don't know how it would come out but Eggnog is already good, and Coquito is already good -and it'll have a good amount of rum- so it I'll be good (I suppose).
Thank you my friend, and hope tpo see the cottage soon. May if be filled with friends and magnums now.
Thanks for sharing chef. I have never made Eggnog, but I enjoy it. I'll make sure to try this recipe.
I may make a hybrid between Coquito and Eggnog, with rum and spices. A blend of Puerto Rican and American tradition. Don't know how it would come out but Eggnog is already good, and Coquito is already good -and it'll have a good amount of rum- so it I'll be good (I suppose).
Happy holidays!
more brilliant every week!! pure and vintage JT. thanks a zillion my friend. xxx and buon natale from you cottage on the lake.
Merriest of wishes for this holiday season 🥂🌟🎅
Or a simple milk punch as served in New Orleans. https://gardenandgun.com/recipe/celebrate-lundi-gras-with-bourbon-and-biscuits/
‘Chickens flirting with salmonella’ 🤣
Simply marvelous...
Fantastic. Well timed!