Now that everyone has had their turkey, it’s time to wonder what to serve for Christmas.
Chuckles abound with the foie gras speculation!
Thank you, Catherine. A tricky subject with many. Who eat industrial chicken.
The I-5 comment is spot on. No protesters lining that stretch of the road. 😜
The smell is too bad for anyone to linger.
An excellent articulate article on holiday classics. What is your favorite variety of oyster 🦪?
I have Ken Homs book on Truffles. It is a great book from a master.
I will attempt the Hard Pudding after returning from Cape Town.
Thank you, Mao. I love the flat oysters. Asin Belons and Colchesters.
About ducks: "As for sacrificing their livers – well, we all do that."
I had a burst of laughter with that sentence, nearly spewing a big sip of bourbon across the table...
I hope there was enough bourbon left for your liver!
Anyone planning a Christmas Eve 7 fishes feast would do well to consult your substack.
We always had one fish: saltcod. Real Puritan stuff.
I wouldn't have any trouble eating 7 bacalao
Chuckles abound with the foie gras speculation!
Thank you, Catherine. A tricky subject with many. Who eat industrial chicken.
The I-5 comment is spot on. No protesters lining that stretch of the road. 😜
The smell is too bad for anyone to linger.
An excellent articulate article on holiday classics. What is your favorite variety of oyster 🦪?
I have Ken Homs book on Truffles. It is a great book from a master.
I will attempt the Hard Pudding after returning from Cape Town.
Thank you, Mao. I love the flat oysters. Asin Belons and Colchesters.
About ducks: "As for sacrificing their livers – well, we all do that."
I had a burst of laughter with that sentence, nearly spewing a big sip of bourbon across the table...
I hope there was enough bourbon left for your liver!
Anyone planning a Christmas Eve 7 fishes feast would do well to consult your substack.
We always had one fish: saltcod. Real Puritan stuff.
I wouldn't have any trouble eating 7 bacalao