20 Comments
founding

What a lovely drool inducing menu! You just keep getting better.

Expand full comment
founding

Those twice risen Soufflés sound similar to the Roux Brothers Soufflé Suissesse.

Expand full comment

I'm so sorry I missed the foreign cinema event. When are you going to be back in San Francisco cooking?

Expand full comment

While currently touring costa del sol I’d have wished nothing more than to be at Foreign Cinema with you on 11/9. And which if these amazing items best celebrated your birthday? Those remarkable mushrooms, perhaps?

Expand full comment

What's "Montpelier Butter"? Is that a particular type, or is it something you make with butter...?

Expand full comment

Will do!

Expand full comment

I think I'll borrow a couple of ideas for my Christmas Dinner. This is all so lovely and I see meringues have resurfaced. Christmas Meringues sound inspiring.

Expand full comment
founding

Sending Love and Well Wishes from Your Foreign Cinema Family ♥️🙏

Expand full comment