WHAT THE PIG HAD TO SAY ABOUT IT PART 1
This week Part 1 of a trip I took to live one of those weekends to experience when, as winter approached, and the farmer was faced with a lot of animals who wanted to be fed when there was less food for all. Hence the few days of slaughter, especially of pigs, and geese then the feast of the most perishable parts of the animal, sausage making, then the salting, curing, smoking and so on.
Next week, Part 2.
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Six months to the day before the September 11th attack on New York there were bears knocking over the beehives, but no wolves in sigh…