Jeremiah Tower's Out of the Oven
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
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“Wicked, clever storytelling and photos from a sharp observer of food and restaurant history. ”
Dianne Jacob, Dianne Jacob's Newsletter
“Real restaurant cooking, with a kitchen history lesson. Smart and funny. I loved this era, even though it nearly killed me. Ax”
AMANDA DANIEL, COOK WITH ME IN PROVENCE
“Jeremiah Tower is one of the most important chefs of the last 100 years and his contributions to the American culinary scene are immeasurable. The way he presents his stories is very intimate and draws the reader into his world of high style and simple elegance. It is important for us to listen to his message, which is to slow down, search for the finest experiences, and relish them like it was your last chance to do so. ”
Working Chef, Mike@Pastiche’s Substack